Is Banza The Pizza Made From Chickpeas Roasted Veggie Alpha-Gal?
Description
Offers savory roasted notes and balanced seasoning; reviewers note a slightly earthy flavor and pronounced oven-roasted character. Crust is often described as firm yet tender with crisped edges and a chewy interior. Common uses include quick weeknight dinners, occasionally reheating for lunches, and slicing for party platters, snacks, or appetizers.
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Description
Offers savory roasted notes and balanced seasoning; reviewers note a slightly earthy flavor and pronounced oven-roasted character. Crust is often described as firm yet tender with crisped edges and a chewy interior. Common uses include quick weeknight dinners, occasionally reheating for lunches, and slicing for party platters, snacks, or appetizers.
Ingredients
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than, 2% Of Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower, Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Toppings: Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Caramelized Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper. Sauce: Tomatoes, Date Powder, Roasted Garlic, Salt, Basil, Garlic, Powder, Basil Extract, Oregano. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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