Is BAR-B-Q DRY RUB & SEASONING GERD Friendly?
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Ingredients
SPICES, SALT, MSG, GARLIC, CHILI PEPPER, CORN SYRUP SOLIDS, CELERY SALT. LESS THAN 2% CARAMEL COLOR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), NATURALLY FERMENTED WHEAT AND SOYBEANS, TAMARIND, NATURAL FLAVOR, MALTODEXTRIN, AND SILICON DIOXIDE TO PREVENT CAKING.
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