Is BAR-B-Q SAUCE GERD Friendly?
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Ingredients
KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), BROWN SUGAR, LIQUID SMOKE, (WATER, SMOKE), WORCESTERSHIRE SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, CARAMEL COLOR, DEXTROSE, SUGAR, GARLIC, SPICES, SOY PROTEIN, CHILI PEPPER, XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, ONION, GLUTAMIC ACID, YEAST, MALIC ACID, NATURAL FLAVORINGS, AMMONIUM CLORIDE, POLYSORBATE 80, SOYBEAN OIL, SILICON DIOXIDE, DEXTROSE, PROPYLENE GLYCOL, SODIUM BENZOATE, GUAR GUM, POTASSIUM SORBATE, OLEORESIN CAPSICUM, SULFUR DIOXIDE), SALT, HORSERADISH MUSTARD (VINEGAR, WATER, #1 MUSTARD SEED, SALT, HORSERADISH, RED PEPPER), GARLIC, CHILI POWDER, (CHILI, COMINO, OREGANO, GARLIC, SALT), CAPSICUM FRUTESCENS
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Sauce · Bottle