Is BAR CHEESE GERD Friendly?
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Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, CREAM, BEER (MALT, CORN, HOPS,) SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, VINEGAR, EGG YOLKS, FOOD STARCH-MODIFIED, SALT, SODIUM EDTA ADDED TO PROTECT FLAVOR), SALT, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, ARTIFICIAL FLAVORING, APOCAROTENAL COLOR, ANNATTO COLOR.
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