Is BAR, SWEET & TART Gluten Free?

Ingredients

ALMONDS, TAPIOCA SYRUP, WHITE GRAIN SORGHUM SYRUP, CRISP SORGHUM, ORGANIC CRISP QUINOA, SUGAR, WILD BLUEBERRIES, BLACKBERRIES, ALMOND BUTTER, FLAXSEEDS, CRANBERRIES, PEAR PUREE, RASPBERRY PUREE, RASPBERRIES, STRAWBERRIES; LESS THAN 2% OF THE FOLLOWING: CHIA SEEDS, APPLE JUICE, CALIFORNIA SEA SALT, SUNFLOWER OIL, ELDERBERRY JUICE (FOR COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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