Is Barbara's Hand-Made Cookie Pies Joey Joy Butter Cookies - 1.5 lb Platter Gluten Free?
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Ingredients
All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Fat, Soy Lecithin Added As An Emulsifier, Natural Vanilla Flavor), Butter (Sweet Cream), Whole Egg, Raspberry Preserve (Red Raspberries, High Fructose Corn Syrup, Corn Syrup, Sugar, Pectin, Citric Acid, Potassium Citrate), Maraschino Cherries, Assorted Nuts, Vanilla, Sanding Sugar, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.