Is BARBECUE BABY BACK RIBS, BARBECUE GERD Friendly?
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Why it's not GERD friendly
- pork back ribs
- ground chili pepper
- distilled vinegar
- tomato paste
- chili pepper
- +1 more
pork back ribs
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK BACK RIBS, WATER, SODIUM PHOSPHATES, SALT. COATED WITH: SAUCE (WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: NATURAL HICKORY SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, GROUND CHILI PEPPER, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SPICES) AND SEASONING RUB (SPICES, SALT, GARLIC POWDER, PAPRIKA (COLOR), SUGAR, CHILI PEPPER, ONION POWDER, BROWN SUGAR, MUSTARD).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Meat · Piece