Is BARBECUE SAUCE Gluten Free?
Description
Rich, smoky and tangy flavor with a glossy, thick consistency that spreads and clings well; commonly used for grilling, basting, glazing, dipping, or as a sandwich condiment. Reviewers often praise its robust taste and versatility but note inconsistencies in sweetness and thickness, with occasional packaging or heat-level complaints reported frequently.
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Description
Rich, smoky and tangy flavor with a glossy, thick consistency that spreads and clings well; commonly used for grilling, basting, glazing, dipping, or as a sandwich condiment. Reviewers often praise its robust taste and versatility but note inconsistencies in sweetness and thickness, with occasional packaging or heat-level complaints reported frequently.
Ingredients
HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, TOMATO PASTE, MODIFIED CORNSTARCH, HONEY, CONTAINS LESS THAN 2% OF SALT, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, MUSTARD FLOUR, SPICE, DRIED GARLIC, DRIED ONIONS, CARAMEL COLOR, PAPRIKA, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.