Is BARBEQUE FRESH ATLANTIC SALMON GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
FARM RAISED ATLANTIC SALMON FILLET (COLOR ADDED THROUGH FEED), BBQ SEASONING DRY RUB PACKET (SUGAR, SPICES [INCLUDING SMOKED PAPRIKA), SEA SALT, BROWN SUGAR, BROWN SUGAR, DEHYDRATED GARLIC AND ONION, APPLE CIDER VINEGAR POWDER [MALTODEXTRIN, APPLE CIDER VINEGAR, AND MODIFIED FOOD STARCH], NATURAL MESQUITE SMOKE FLAVOR, DEHYDRATED SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT], CITRIC ACID, AND SILICON DIOXIDE [ADDED TO PREVENT CAKING]).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Piece