Is Bardolino Gluten Free?


Ingredients
Bardolino Denominazione Di Origine Controllata 2018 L19126 08:50 Production Area: Bardolino Zone (Eastern Shore Of Lake Garda), Using Corvina, Rondinella, Molinara, Serving Temperature: 15-16Degc, Combinations: Recommended With Pasta In Rich Sauce, Risotto, White Meat, Soft Cheese, Tasting Note: Delicately Fruity And Fragrant With Notes Of Cherries, Strawberries, Raspberries And Redcurrant, In The Mouth It Is Slightly Spicy, With Balance, Freshness And A Very Easy-drinking Style, Bottled In Italy By Vr 714 For Azienda Vitivinicola Righetti S,r,l, Pescantina - Italia Contiene Solfim Contains Sulphites Indeholder Sulfitter Enthalt Sulfite Zawiera Siarczyny 8032754830246&Quot, 750E Product Of Italy Vol, 12
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


