Is Barebells Functional Foods Protein Bar Chocolate Dough Gluten Free?

Ingredients

VITAMIN D, CALCIUM, IRON, POTASSIUM, MILK PROTEIN BLEND (CALCIUM CASEINATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), BOVINE COLLAGEN HYDROLYSATE, GLYCERIN, MALTITOL, POLYDEXTROSE, COCOA BUTTER, DRY WHOLE MILK, WATER, SOY PROTEIN ISOLATE, UNSWEETENED CHOCOLATE, SUNFLOWER OIL, COCOA PROCESSED WITH ALKALI, TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, SUCRALOSE. CONTAINS: MILK, SOYBEANS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES WHEAT, GLUTEN, PEANUTS, SESAME, TREE NUTS, AND EGGS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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