Is Baresa Italian Style Tomato & Bacon Stir-In Pasta Sauce Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.

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Why it's not alpha-gal friendly

pork
pork fat
7% smoked reformed bacon with added water
dextrose

pork

Dietitian note

This ingredient comes from pigs and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

58% Tomatoes, Onions, 9% Tomato Purée From Concentrate, 7% Smoked Reformed Bacon With Added Water (pork, Water, Pork Fat, Salt, Dextrose, Stabilisers: Triphosphates, Polyphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Water, Modified Maize Starch, Roast Onion Stock (concentrated Onion Juice, Water, Yeast Extract [yeast Extract, Salt], Onion Extract, Onion Powder, Sugar), Sugar, Parsley, Salt, Lemon Juice From Concentrate, Rapeseed Oil, Acidity Regulator: Citric Acid, Smoked Paprika, Smoke Flavouring, Dried Garlic.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Gluten FreeMaybe

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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