Is Barilla Chickpea Penne Oat Free?
Description
Mildly nutty and slightly earthy in flavor, with a firm, toothsome texture that holds shape when cooked. Commonly used in warm sauces, cold pasta salads and baked casseroles. Reviewers report consistent al dente bite, occasional grainy or beany aftertaste, and sensitivity to overcooking that can produce a mushy outcome.
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Description
Mildly nutty and slightly earthy in flavor, with a firm, toothsome texture that holds shape when cooked. Commonly used in warm sauces, cold pasta salads and baked casseroles. Reviewers report consistent al dente bite, occasional grainy or beany aftertaste, and sensitivity to overcooking that can produce a mushy outcome.
Ingredients
Chickpea Flour.
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