Is Barilla® Classic Blue Box Oven-Ready Pasta Lasagne 9 oz Gluten Free?
Description
Barilla Classic Blue Box Oven Ready Pasta Lasagne is a convenient and easy-to-use product that does not require boiling before baking. Made from durum wheat, this pasta cooks to perfection every time. It is made from non-GMO ingredients and is part of a range of pasta products offered by Barilla, a food company with a long history of pasta making since 1877. People appreciate the great taste of this lasagne, making it a popular choice.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Barilla Classic Blue Box Oven Ready Pasta Lasagne is a convenient and easy-to-use product that does not require boiling before baking. Made from durum wheat, this pasta cooks to perfection every time. It is made from non-GMO ingredients and is part of a range of pasta products offered by Barilla, a food company with a long history of pasta making since 1877. People appreciate the great taste of this lasagne, making it a popular choice.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Eggs, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.