No. This product is not gluten free as it lists 4 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Barilla Collezione Pasta Artisanal Collection Tortellini Three Cheese Box - 12 Oz Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich, savory, creamy filling provides pronounced flavor; tender pasta shell cooks to al dente when timed correctly, with a plump, slightly firm bite. Commonly served with a variety of sauces, tossed with simple seasonings, or added to soups and casseroles. Reviews note convenience, consistent taste, and occasional minor overcooking risk.

Ingredients

DURUM WHEAT SEMOLINA EGG PASTA WITH CHEESE FILLING. Ingredients: egg pasta (65%): durum wheat semolina, egg (12.5%). Filling (35%): Ricotta cheese (14.6%) (milk, whey (milk)), breadcrumbs (wheat, flour, yeast, salt, water), sunflower seed oil, flavouring (milk, gluten), cheeses (2.6%) (Emmentaler cheese 1.6%, Grana Padano PDO cheese (milk, lysozyme from egg) 0.5%, cheese powder (milk) 0.5%), oat fibre, milk protein, potato flakes, salt, antioxidant: extracts of rosemary. May be present: soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.