Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Barilla Pasta Rotini Gluten Free Box - 12 Oz Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Description

Barilla Gluten Free Rotini is a great option for those who are looking for a gluten free pasta option. Reviewers have said that the pasta cooks well and that it does not have a bad taste. The texture of the pasta is also said to be good. The only downside is that reviewers have reported is the pasta can pick up a hard texture in the fridge. Overall, this is a great option for those who are looking for a gluten free pasta option.

Ingredients

Corn Flour, Rice Flour, Mono And Diglycerides, No Wheat , Produced On A Dedicated Gluten Free Line

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Reviews

Rating
3.0(2 reviews)

Easy go to

Not super interesting in its own but makes a good base

pantry staple
SquirrelCrashJun 13, 2024

Not my favorite

Only reason I didn’t give it a 1 star is because it tastes like regular pasta and not overpoweringly like corn, even though it’s apparently made from corn. I brought it to lunch the day after making it and it was hard as a rock, like it had been sitting on the fridge for a week, uncovered. Banza chickpea pasta has been my favorite but it’s yellow at one serving.

August6207Jul 4, 2021