Is Barilla Protein+ Spaghetti Pasta, Plant Based Pasta, 14.5oz Wheat Free?
Description
Dry spaghetti with a mild, slightly nutty taste and firm, al dente bite when cooked; reviewers note consistent cooking and good sauce adherence. Commonly used in classic pasta dishes, tossed with seasonings, or in baked casseroles. Some users report occasional grainy or gummy texture if overcooked and quick reheating noted.
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Why it's not wheat free
- semolina
- wheat
- durum wheat flour
- spelt flour
- barley flour
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Description
Dry spaghetti with a mild, slightly nutty taste and firm, al dente bite when cooked; reviewers note consistent cooking and good sauce adherence. Commonly used in classic pasta dishes, tossed with seasonings, or in baked casseroles. Some users report occasional grainy or gummy texture if overcooked and quick reheating noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
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Where to buy
Barilla Protein+ Spaghetti Pasta, Plant Based Pasta, 14.5oz is available at 21 retailers
About this product
Pasta · Dried