Is BARILLA, ROTINI PASTA, ENRICHED MACARONI PRODUCT Alpha-Gal?
Description
Barilla Rotini Pasta is a high-quality macaroni product made with 100% durum wheat and water. This pasta hails from Northern Italy and boasts a delightful "al dente" texture. With its unique twist shape, it offers a visually appealing addition to any dish. Cooking in just 7-8 minutes, it is a convenient choice for meals. Notably, Barilla Rotini Pasta is made from non-GMO ingredients and is kosher certified, satisfying diverse dietary preferences. Additionally, it is free from major allergens, ensuring a safe option for those with allergies. Although there is no information provided about what people say, these product details highlight the quality and versatility of Barilla Rotini Pasta.
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Description
Barilla Rotini Pasta is a high-quality macaroni product made with 100% durum wheat and water. This pasta hails from Northern Italy and boasts a delightful "al dente" texture. With its unique twist shape, it offers a visually appealing addition to any dish. Cooking in just 7-8 minutes, it is a convenient choice for meals. Notably, Barilla Rotini Pasta is made from non-GMO ingredients and is kosher certified, satisfying diverse dietary preferences. Additionally, it is free from major allergens, ensuring a safe option for those with allergies. Although there is no information provided about what people say, these product details highlight the quality and versatility of Barilla Rotini Pasta.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat ,This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.