Is Barilla Pasta Rotini Gluten Free Box - 12 Oz Alpha-Gal?
Description
Barilla Gluten Free Rotini is a great option for those who are looking for a gluten free pasta option. Reviewers have said that the pasta cooks well and that it does not have a bad taste. The texture of the pasta is also said to be good. The only downside is that reviewers have reported is the pasta can pick up a hard texture in the fridge. Overall, this is a great option for those who are looking for a gluten free pasta option.
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Description
Barilla Gluten Free Rotini is a great option for those who are looking for a gluten free pasta option. Reviewers have said that the pasta cooks well and that it does not have a bad taste. The texture of the pasta is also said to be good. The only downside is that reviewers have reported is the pasta can pick up a hard texture in the fridge. Overall, this is a great option for those who are looking for a gluten free pasta option.
Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides, No Wheat , Produced On A Dedicated Gluten Free Line
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Easy go to
Not super interesting in its own but makes a good base
Not my favorite
Only reason I didn’t give it a 1 star is because it tastes like regular pasta and not overpoweringly like corn, even though it’s apparently made from corn. I brought it to lunch the day after making it and it was hard as a rock, like it had been sitting on the fridge for a week, uncovered. Banza chickpea pasta has been my favorite but it’s yellow at one serving.