Is BARILLA, ROTINI PASTA, ENRICHED MACARONI PRODUCT Dairy Free?

Description
Barilla Rotini Pasta is a high-quality macaroni product made with 100% durum wheat and water. This pasta hails from Northern Italy and boasts a delightful "al dente" texture. With its unique twist shape, it offers a visually appealing addition to any dish. Cooking in just 7-8 minutes, it is a convenient choice for meals. Notably, Barilla Rotini Pasta is made from non-GMO ingredients and is kosher certified, satisfying diverse dietary preferences. Additionally, it is free from major allergens, ensuring a safe option for those with allergies. Although there is no information provided about what people say, these product details highlight the quality and versatility of Barilla Rotini Pasta.

Description
Barilla Rotini Pasta is a high-quality macaroni product made with 100% durum wheat and water. This pasta hails from Northern Italy and boasts a delightful "al dente" texture. With its unique twist shape, it offers a visually appealing addition to any dish. Cooking in just 7-8 minutes, it is a convenient choice for meals. Notably, Barilla Rotini Pasta is made from non-GMO ingredients and is kosher certified, satisfying diverse dietary preferences. Additionally, it is free from major allergens, ensuring a safe option for those with allergies. Although there is no information provided about what people say, these product details highlight the quality and versatility of Barilla Rotini Pasta.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat ,This Product Is Manufactured On Equipment That Processes Products Containing Eggs
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.