Is Barossa Sourdough Rye GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Wheaten Flour, Rye Flour (18%), Dried Wheaten Sourdough (2%), Non-iodised Salt, Gluten, Malt, Flour, Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzymes, Vitamin (Thiamine, Folic Acid) YEAST SACHET INGREDIENTS: Dry Yeast incorporating Emulsifier (E491).
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Often paired with GERD Friendly
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About this product
Bread · Loaf