Is Base Culture Bread, 7 Nut & Seed Dairy Free?
Description
Base Culture Bread 7 Nut Seed is a gluten-free and grain-free bread made with arrowroot flour, golden flaxseed meal, nuts, and seeds. It is 100% paleo and keto certified, making it suitable for those following these diets. With a nutty-sweet taste and honey as the sweetener, this bread is loved by people who appreciate its flavor profile. It contains no artificial ingredients, and its low net carb count of 4 per serving makes it a popular choice among keto enthusiasts. Additionally, the bread is dairy-free, soy-free, and made without wheats or grains. People also appreciate that it toasts well, and it is considered a healthy option by many.
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Description
Base Culture Bread 7 Nut Seed is a gluten-free and grain-free bread made with arrowroot flour, golden flaxseed meal, nuts, and seeds. It is 100% paleo and keto certified, making it suitable for those following these diets. With a nutty-sweet taste and honey as the sweetener, this bread is loved by people who appreciate its flavor profile. It contains no artificial ingredients, and its low net carb count of 4 per serving makes it a popular choice among keto enthusiasts. Additionally, the bread is dairy-free, soy-free, and made without wheats or grains. People also appreciate that it toasts well, and it is considered a healthy option by many.
Ingredients
Water, Eggs (Non-Gmo Ingredients), Almond Butter (Non-Gmo Ingredients), Golden Flaxseed Meal (Non-Gmo Ingredients), Arrowroot Flour (Non-Gmo Ingredients), Psyllium Husk Powder (Non-Gmo Ingredients), Almond Flour (Non-Gmo Ingredients), Apple Cider Vinegar (Non-Gmo Ingredients), Pumpkin Seeds (Non-Gmo Ingredients), Chia Seeds (Non-Gmo Ingredients), Flaxseed (Non-Gmo Ingredients), Sea Salt (Non-Gmo Ingredients), Sunflower Seeds (Non-Gmo Ingredients), Pecans (Non-Gmo Ingredients), Hemp Hearts (Non-Gmo Ingredients), Coconut Oil (Non-Gmo Ingredients), Baking Soda (Non-Gmo Ingredients), Xanthan Gum (Non-Gmo Ingredients).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.