Is Base Culture Simple White Bread Alpha-Gal Friendly?
Description
This loaf has a mild, slightly sweet flavor with a soft, fine crumb and thin crust. Reviewers commonly note tender texture that toasts evenly and holds sandwich fillings well. Typical uses include sandwiches, toast, and quick breakfast items. Some reviewers occasionally mention denser slices than bakery-style loaves, particularly when toasted.
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Why it's a maybe for alpha-gal friendly
- natural flavor
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
This loaf has a mild, slightly sweet flavor with a soft, fine crumb and thin crust. Reviewers commonly note tender texture that toasts evenly and holds sandwich fillings well. Typical uses include sandwiches, toast, and quick breakfast items. Some reviewers occasionally mention denser slices than bakery-style loaves, particularly when toasted.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Tapioca Starch, Tapioca Flour, Coconut Oil, Apple Cider Vinegar, Egg White, Cashew Butter, Honey, Natural Flavor, Psyllium Husk Powder, Coconut Flour, Hemp Protein, Sea Salt, Baking Soda. Contains Egg, Cashew, Coconut. Manufactured In A Facility That Also Processes: Almond, Pecan.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf