Is Basil & Parmesan Chicken Meatballs GERD Friendly?
Why it's not GERD friendly
- dehydrated onion
- cheese cultures
- parmesan cheese
- black pepper
- vinegar
- pasteurized part-skim cow's milk
dehydrated onion
Dietitian noteOnions, particularly when eaten raw, contain compounds that can relax the lower esophageal sphincter (LES), the muscle responsible for keeping stomach contents in place. When this muscle loses its tension, gastric acid can more easily reflux into the esophagus, causing the painful burning sensation of heartburn. Additionally, onions are high in fermentable fibers that may increase stomach pressure and delay digestion, further exacerbating GERD symptoms for sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chicken, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Basil, Water, Garlic, Dehydrated Garlic, Dehydrated Onion, Salt, Vinegar, Black Pepper, Dehydrated Oregano, Dextrose, Vegetable Oil
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About this product
Poultry · Piece


