Is BASIL PESTO WITH FRESH FENNEL Pescatarian?
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Why it's a maybe for pescatarian
- rennet powdered cellulose
rennet powdered cellulose
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
FRESH BASIL, EXTRA VIRGIN OLIVE OIL, CASHEW NUTS, PARMIGIANO REGGIANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, RENNET POWDERED CELLULOSE), PECORINO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET POWDERED CELLULOSE), PINE NUTS, FENNEL SEED, GARLIC, SALT, WHITE VINEGAR, SKIMMED POWDERED MILK, LACTOSE, CITRIC ACID.
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About this product
Sauce · Spreadable