Is Batchelors Pasta 'n' Sauce Cheese, Leek & Ham Flavour GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese powder
- black pepper extract
- milk proteins
- roasted garlic
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pasta Whirls (79%) (durum Wheat Semolina, Wheat Flour), Cheese Powder (5%) (cheese Powder (milk), Emulsifying Salts (disodium Phosphate)), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Whey Powder (milk), Yeast Extract Powder, Salt, Vegetable Oils (palm, Sunflower), Dried Glucose Syrup, Dried Leek (1%), Flavourings (contain Milk), Emulsifiers (pentasodium Triphosphate, Mono- And Diglycerides Of Fatty Acids), Palm Fat, Roasted Garlic, Sugar, Milk Proteins, Acid (citric Acid), Stabiliser (dipotassium Phosphate), Smoke Flavouring, Black Pepper Extract. Contains: Wheat, Milk. May Also Contain Celery, Egg And Soya.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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About this product
Pasta · Dried, Powder