Is Batchelors Pasta 'n' Sauce Gorgonzola & Mushroom Flavour GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese powder
- gorgonzola cheese powder
- black pepper extract
- milk proteins
- roasted garlic
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Pasta Tubes, Durum Wheat Semolina, Wheat Flour, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Yeast Extract, Vegetable Oils (Palm, Sunflower), Dried Glucose Syrup, Salt, Gorgonzola Cheese Powder, Cheese Powder (Milk), Emulsifying Salts (Sodium Citrates)), Emulsifiers (Pentasodium Triphosphate, Mono- And Diglycerides Of Fatty Acids), Roasted Garlic, Flavourings (Contain Milk), Dried Mushroom Pieces, Milk Proteins, Cheese Powder (Milk), Dried Parsley, Acid (Citric Acid), Stabiliser (Dipotassium Phosphate), Whey Powder (Milk), Black Pepper Extract
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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Where to buy
Batchelors Pasta 'n' Sauce Gorgonzola & Mushroom Flavour is available at 1 retailer
About this product
Pasta Sauce · Powder