Is Baton Rouge BBQ Pork Back Ribs GERD Friendly?
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Why it's not GERD friendly
- pork back ribs
- dehydrated garlic
- garlic powder
- vinegar
- white vinegar
- +2 more
pork back ribs
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Pork Back Ribs, Sugars (sugar, Brown Sugar, Honey, Blackstrap Molasses), Tomato Paste, Cider Vinegar, White Vinegar, Water, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Water, Salt, Caramel, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavour, Sulphites), Modified Corn Starch, Salt, Natural Flavour, Hydrolyzed Soy Protein, Caramel, Spices, Dehydrated Garlic, Sodium Benzoate, Onion Powder. Contains Soy, Sulphites.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece