Is batonets a tremper Gluten Free?
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Ingredients
cheezy dip: modified milk ingredients, vegetable oil, cheddar cheese (milk ingredients, salt, bacteral 29 9 culture, calcium chloride, microbial enzyme, lipase), salt, maltodextrin, sodium citrate, sodium phosphate, lactic acid, sorbic acid, sodium alginate, potassium sorbate, enzymes, bacterial culture, natural cheese flavour, colour, breadsticks: wheat flour, sugar, palm oil, salt, cheddar cheese, milk ingredients, yeast extract, baking soda, ammonium bicarbonate, sodium phosphates, annatto extract, lạctic acid, contains: milk, wheat, / ingrédients: trempette à saveub de fromage: substances laitières modifiées, huile végétale, cheddar (substańces laitières, sel, culture bacterienne, chlorure de calcium, enzyme microbienne, lipase), sel, maltódextrine, citrate de sodium, phosphate de sodium, acide lactique, acide ascorbique, alginate de sodium, sörbate de potassium, enzymes, culture bacterienne, arome naturel de fromage, colorant, bātohhets de pain: farine de blé, sucre, hoile de palme, sel, cheddar, substances laitières, extrait de levure, bicarbonate de sodium, hydrogénocarbonate d'ammonium, phosphate de sodium, extrait de rocou, acide lactique, contient: lait, blé, tz cheezy dip et trempette hutrition information nutritionnelle? questions? 1-80-b8-223 romage voured dip saveur de fromage hohdelez canada inc,,toronto, on h8x 2x2 www,snackworks,ca hported byimporte par christie brown , co, division oficompaghie christie brown, une division de 66721 00186 04050045164500 l# c5282 3, 2ta 21 br 4,5 b
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.