Is BATTERED CHEDDAR NUGGETS Gluten Free?

Ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, CHEDDAR CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY (MILK), SODIUM PHOSPHATE, SALT, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE [CONTAINS MUSTARD], YEAST EXTRACT, GUAR GUM, ANNATTO COLOR, BUTTER OIL, NONFAT DRY MILK), WHEAT FLOUR, VEGETABLE OILS (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, WHEY (MILK), METHYLCELLULOSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM ALGINATE, WHEAT STARCH, NATURAL FLAVOR, BLUE 1, DEXTROSE, RED 40, SPICES, YELLOW 5, SOY FLOUR, IODIZED SALT, SODIUM TRIPOLYPHOSPHATE, OLEORESIN PAPRIKA (COLOR), MONO AND DIGLYCERIDES, EGGS, NONFAT MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Frozen, Nugget