Is Batts Bacon Mayo GERD Friendly?
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Why it's not GERD friendly
- citric acid
- bacon flavour seasoning
- tomatoes
- tomato puree
- garlic powder
- spirit vinegar
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
Rapeseed Oil, Water, Bacon Flavour Seasoning (tomato Powder, Maltodextrin, Sugar, Spirit Vinegar, Yeast Extract, Garlic Powder, Spices (paprika, Mustard, Pimento), Onion Powder, Caramelised Sugar Powder, Smoke Flavouring, Parsley, Flavouring, Vegetable Protein, Acidity Regulator: Citric Acid, Natural Flavouring), Spirit Vinegar, Egg Yolk, Tomato Purée (tomatoes, Salt), Modified Maize Starch, Liquid Sugar (sugar, Water), Salt, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; Smoked Water, Preservative: Calcium Disodium Edta; Paprika Extract. Contains Mustard and Egg.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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