Is Batts Bacon Mayo Gluten Free?

Ingredients

Rapeseed Oil, Water, Bacon Flavour Seasoning (tomato Powder, Maltodextrin, Sugar, Spirit Vinegar, Yeast Extract, Garlic Powder, Spices (paprika, Mustard, Pimento), Onion Powder, Caramelised Sugar Powder, Smoke Flavouring, Parsley, Flavouring, Vegetable Protein, Acidity Regulator: Citric Acid, Natural Flavouring), Spirit Vinegar, Egg Yolk, Tomato Purée (tomatoes, Salt), Modified Maize Starch, Liquid Sugar (sugar, Water), Salt, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; Smoked Water, Preservative: Calcium Disodium Edta; Paprika Extract. Contains Mustard and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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