Is Batts Burger Sauce GERD Friendly?
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Ingredients
27% Rapeseed Oil, 20% Diced Gherkins (Gherkins, Water, Acid: Acetic Acid, Salt, Antioxidant: Calcium Chloride), Water, Sugar, 6% Pasteurised Free Range Egg, Spirit Vinegar, Tomato, Modified Maize Starch, Salt, Spices, Lemon Juice, Hydrolysed Maize Protein, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Flavouring: Dillweed Extract, Mustard, Antioxidant: Calcium Disodium EDTA, Colour: Paprika Extract.
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