Is Batts Garlic Aioli GERD Friendly?
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Ingredients
Rapeseed Oil, Water, Liquid Sugar (sugar, Water), Spirit Vinegar, Faba Bean Protein (1.5%), Garlic Puree (1%), Roasted Garlic Puree (0.6%), Garlic Powder (0.6%), Roasted Garlic Powder, Salt, Stabiliser: Guar Gum, Acidity Regulator: Lactic Acid.
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