Is Bauducco Wafer Cookies Vanilla -- 5.82 oz Alpha-Gal?
Description
Bauducco wafer cookies vanilla 582 oz are a popular choice among consumers who appreciate their delicious taste and versatility. These wafers are particularly enjoyed when paired with coffee or tea, making them a great snack option for any time of the day. With positive feedback from people who love their flavor, these wafer cookies are a satisfying treat for those looking for a delightful and enjoyable eating experience.
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Description
Bauducco wafer cookies vanilla 582 oz are a popular choice among consumers who appreciate their delicious taste and versatility. These wafers are particularly enjoyed when paired with coffee or tea, making them a great snack option for any time of the day. With positive feedback from people who love their flavor, these wafer cookies are a satisfying treat for those looking for a delightful and enjoyable eating experience.
Ingredients
Vanilla Naturally Flavored Filling, Sugar, Vegetable Oil Shortening (Palm), Whey, Emulsifier: Soy Lecithin (Ins 322) And Natural Flavor), Wheat Flour, Starch, Corn Oil, Salt, Emulsifier: Soy Lecithin (Ins 322), Chemical Baking Powder: Sodium Bicarbonate (Ins 500Ii), Contains Gluten And Soy, May Contain Traces Of: Peanut, Almonds, Oat, Hazelnut, Cashew Nut, Rye, Barley, Sesame, Milk And Derivatives, Nuts And Egg Derivatives, Contains Gluten And Soy, May Contain Traces Of: Peanut, Nuts And Egg Derivatives
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.