Is Bavarian Meats German Style Smoked Salami, German Style Smoked GERD Friendly?
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Ingredients
PORK, SALT, DEHYDRATED PORK STOCK, CORN SYRUP SOLIDS, SPICES AND SPICE EXTRACTS, DEXTROSE, SODIUM ASCORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL SMOKE.
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