Is Bavarian Rye Loaf GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, SOURDOUGH (WATER, ENRICHED WHEAT FLOUR, YEAST), WHEAT GLUTEN, YEAST, SALT, RYE SOUR FLAVOURING (RYE FLOUR, SPICES, SALT, CULTURED GROUND WHEAT, GROUND WHEAT, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)), DRY SOURDOUGH (RYE FLOUR, YEAST, BACTERIAL CULTURE, CITRIC ACID, SOYBEAN AND/OR CANOLA OIL), FERMENTED RYE FLOUR, CALCIUM PROPIONATE, LACTIC ACID, SORBIC ACID, SOY LECITHIN.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Bavarian Rye Loaf is available at 4 retailers
About this product
Bread · Loaf