Is Baxters Vegetarian Italian Tomato & Basil Gluten Free?

Ingredients

Water, Tomatoes, Onions, Carrots, Red Split Lentils, Potatoes, Modified Maize Starch, Skimmed Milk Powder, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Rapeseed Oil, Stabiliser (Polyphosphates), Basil, Garlic Puree, Double Cream (Milk), Butter (Milk), Yeast Extract, Spices (Black Pepper, Nutmeg, White Pepper, Turmeric), Onion Powder, Potato Starch, Lovage Extract, Acidity Regulator (Citric Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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