Is Bay's Kitchen Tomato & Basil Stir-in Sauce Gluten Free?
Description
A pantry-ready stir-in sauce offering bright, tangy and herb-forward flavors with a smooth, slightly chunky texture; commonly stirred into pasta, simmered with proteins, mixed into casseroles, or used as a dipping base. Customer reviews often note convenience, consistent taste, versatility, and occasional comments on sweetness and salt balance overall satisfaction.
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Description
A pantry-ready stir-in sauce offering bright, tangy and herb-forward flavors with a smooth, slightly chunky texture; commonly stirred into pasta, simmered with proteins, mixed into casseroles, or used as a dipping base. Customer reviews often note convenience, consistent taste, versatility, and occasional comments on sweetness and salt balance overall satisfaction.
Ingredients
Tomatoes (53%), Water, Tomato Pur�e (12%), Olive Oil, Balsamic Vinegar (sulphites), Cornflour, Basil (1.2%), Chives, Dextrose, Salt, Oregano, Black Pepper. Contains: Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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