Is Bay's Kitchen Tomato & Red Pepper Chutney GERD Friendly?
Why it's a maybe for GERD friendly
- white wine vinegar
- tomatoes
white wine vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Tomatoes (37%), Red Peppers (22%), White Wine Vinegar (Sulphites), Water, Sugar, Sultanas, Dried Peppers (1.8%), Cornflour, Salt, Ginger.
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About this product
Condiment · Spreadable


