Is Bays® Multi-Grain English Muffins GERD Friendly?

Ingredients

Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Grain and Seed Blend (Sunflower Kernels, Brown Flaxseed, Oats, Millet, Corn Grits, Sesame Seeds, Triticale, Wheat Germ, Rye, Brown Rice, Buckwheat), Yeast, Cornmeal, Wheat Gluten, Contains 2% or Less of Each of the Following: Sugar Cane Syrup, Sugar, Salt, Preservatives (Sodium Propionate, Calcium Propionate), Butter (Cream, Salt), Molasses, Soybean Oil, Potato Flour, Honey, Dry Whole Milk, Wheat Starch, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin.

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