Is BBQ British Pork Rib Rack GERD Friendly?
Why it's not GERD friendly
- british pork
- cayenne pepper
- vinegar
- tomato puree
- white wine vinegar
- +3 more
british pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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Ingredients
British Pork (76%), Sweet and Smoky Barbecue Sauce (21%), Sugar, Ground Spices (Paprika, Black Pepper, Cumin, Coriander, Chilli Powder, Smoked Paprika, Allspice), Salt, Dried Onions, Dried Garlic, Smoked Sea Salt, Dried Mustard, Dried Oregano. SWEET AND SMOKY BARBECUE SAUCE contains Water, Brown Sugar, White Wine Vinegar, Sugar, Tomato Purée, Concentrated Apple Juice, Vinegar, Cornflour, Dried Garlic, Dried Onions, Dried Mustard, Salt, Sea Salt, Smoked Sugar, Smoked Salt, Ground Spices (Allspice, Black Pepper, Cayenne Pepper, Turmeric), Caramelised Sugar Syrup, Mustard Husk.
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Often paired with GERD Friendly
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About this product
Meat · Whole


