Is BBQ PULLED PORK, BBQ Gluten Free?
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Ingredients
WHOLE BABY POTATOES, PORK, GREEN BEANS, WATER, TOMATO PASTE, MOLASSES, LIGHT BROWN SUGAR (SUGAR, MOLASSES), VINEGAR SEA SALT, MEXICAN SEASONING, (SPICES [INCLUDING CHILI PEPPER, CUMIN, AND RED PEPPER], CORN FLOUR, SALT, ONION, GREEN BELL PEPPER, AND GARLIC), CANOLA OIL, LESS SODIUM SOY SAUCE (WATER WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), MODIFIED CORNSTARCH, WORCESTERSHIRE SAUCE CONCENTRATE W/O ANCHOVIES (DISTILLED VINEGAR, MOLASSES, CORN SYRUP WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR [CONTAINS SULFITES]), SODIUM TRIPOLYPHOSPATE, MESQUITE SMOKE FLAVOR (MALTODEXTRIN, MESQUITE SMOKE FLAVOR, SILICONE DIOXIDE), SAVORY FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), BLACK PEPPER, XANTHAN GUM, CAYENNE PEPPER, ONION POWDER, GARLIC POWDER, CARAMEL COLORING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.