Is BBQ RECIPE MEATBALL BEER FLAVORED BLAZED MEATBALLS, WHOLE MILK MOZZARELLA CHEESE, BEER FLAVORED BBQ SAUCE, RED ONION, PARMESAN & ROMANO CHEESE LEINENKUGEL'S ORIGINAL BEER FLAVORED CRUST PIZZA, BBQ RECIPE MEATBALL Low FODMAP?

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BEER [WATER, BARLEY, MALT, CORN, MALTOSE, YEAST, HOPS], RYE FLOUR, SOYBEAN OIL, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], VINEGAR, OAT BRAN, SALT, ENCAPSULATED BAKING SODA (SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], CULTURED WHEY, WHEY, SEASONING [FRACTIONATED COCONUT OIL, FLAVORS, ETHYL ALCOHOL, TRIETHYL CITRATE, AND PROPYLENE GLYCOL], MOLASSES, SEASONING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID), LACTIC ACID, ACETIC ACID], SOY LECITHIN AND CANOLA OIL, DOUGH CONDITIONER ([WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BEER SEASONING GLAZED MEATBALL (ITALIAN STYLE MEATBALLS [PORK, BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), RICOTTA CHEESE {WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT}, ROMANO CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, SPICES, NATURAL FLAVORINGS, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, BROWN SUGAR, SOY PROTEIN CONCENTRATE], BEER SEASONING ENROBER [DRIED BEER POWDER {MALTODEXTRIN, BEER (MALTED BARLEY, HOPS, YEAST)}, BROWN SUGAR, SUGAR, SALT, MALTODEXTRIN, ONION POWDER, YEAST EXTRACT, NATURAL BUTTER FLAVOR, GARLIC POWDER, CARAMEL COLOR {SULFITES}, XANTHAN GUM]), BBQ BEER SAUCE (WATER, BBQ BEER SEASONING [FRUCTOSE, APPLE CIDER VINEGAR POWDER {MALTODEXTRIN, APPLE CIDER VINEGAR, FOOD STARCH MODIFIED}, BEER FLAVOR {MALTODEXTRIN, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST)}, BROWN SUGAR, SPICES, SALT, WORCESTERSHIRE POWDER {MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS)}, GARLIC POWDER, NATURAL FLAVORS INCLUDING SMOKE], TOMATOES), RED ONION, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET]).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen