Is BBQ SAUCE, SWEET, TANGY Gluten Free?
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Ingredients
BROWN SUGAR, WATER, TOMATO PASTE, SUGAR, APPLE CIDER VINEGAR, PANCAKE SYRUP (CORN SYRUP, WATER, IMITATION FLAVOR, PROPYLENE GLYCOL, SALT, POTASSIUM SORBATE, CELLULOSE GUM, CARAMEL COLOR, CITRIC ACID), CATSUP (WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, XANTHAN GUM, GARLIC POWDER, (SPICES, CITRIC ACID), DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (WATER, MALT VINEGAR, MOLASSES, SUGAR, SALT, DISTILLED VINEGAR, TAMARIND, DRIED ONION, SPICES, DRIED GARLIC, BLACK PEPPER, CITRIC ACID), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), MOLASSES, SALT, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), NATURAL SMOKE FLAVOR, SPICE, BUTTER, CHILI PEPPER, DRIED GARLIC, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.