No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 3 ingredients that may not comply.

Is BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

BEEF & PORK MEATLOAF (BEEF, PORK, BARBECUE SAUCE [TOMATO PUREE {WATER, TOMATO PASTE}, HIGH FRUCTOSE CORN SYRUP, MOLASSES, VINEGAR, LESS THAN 2% OF: SPICES, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVORS, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, DRIED ONION, DRIED GARLIC, CARAMEL COLOR, TURMERIC, PAPRIKA EXTRACTS], ONIONS, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], EGG [EGG, CITRIC ACID], SALT, GARLIC, BLACK PEPPER), BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING (SUGAR, TOMATO POWDER, SALT, MODIFIED CORN STARCH, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED SOY PROTEIN, CANOLA OIL], ONION, MOLASSES POWDER, GARLIC, APPLE CIDER VINEGAR [MALTODEXTRIN, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR], CARAMEL COLOR, CITRIC ACID, SPICES, NATURAL SMOKE FLAVOR).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Meat · Loaf

Flavor
SavorySmokySweetTangy
Texture
DenseTender
Commonly used for
Meal PrepLunch
Alpha-Gal Friendly? BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON | Spoonful