Is BBQ WHOLE ROASTED CHICKEN, BBQ GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE CHICKEN CONTAINING UP TO 15% OF SOLUTION (WATER, SALT, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, RICE STARCH, DEXTROSE, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, GARLIC POWDER, SPICE EXTRACTIVES, XANTHAN GUM, VINEGAR), BBQ SEASONING (SPICES, BROWN SUGAR, DEHYDRATED GARLIC, SALT, PAPRIKA, SORBITOL, PALM OIL, MALTODEXTRIN, MALIC ACID, ONION POWDER, MUSTARD SEED, TOMATO POWDER, VINEGAR SOLIDS, MODIFIED CORN STARCH, NATURAL SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Poultry · Whole