Is Beaver Brand Mustard Deli With Grated Horseradish Roots - 12.5 Oz. Low FODMAP?
Description
Bold tang with a sharp, sinus-clearing root bite and creamy base studded with coarse bits; texture combines smooth spreadability and occasional stringy bits. Commonly used on deli sandwiches, roast beef, sausages, and as a sandwich condiment or dip. Reviewers report consistent heat, robust flavor, and reliable jar size packaging overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold tang with a sharp, sinus-clearing root bite and creamy base studded with coarse bits; texture combines smooth spreadability and occasional stringy bits. Commonly used on deli sandwiches, roast beef, sausages, and as a sandwich condiment or dip. Reviewers report consistent heat, robust flavor, and reliable jar size packaging overall.
Ingredients
Water, Mustard Seed, Vinegars (White Distilled, White Wine And Red Wine), Soybean Oil, Sugar, Salt, White Wine, Grated Horseradish Roots, Garlic, Eggs, Spices, Xanthan And Cellulose Gums, Sodium Benzoate, Citric Acid, Turmeric, High Fructose Corn Syrup, Lemon Juice, Calcium Disodium Edta (Retains Product Freshness), Artificial And Natural Flavors, Annatto, Red Chili Peppers, Ginger
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.