Is Becel Margarine Vegan Dairy Free?
Description
Reviewers commonly describe a mild, buttery flavor and a smooth, creamy texture that spreads easily on bread and melts predictably when heated. Users cite frequent use for toast, cooking, and baking, noting consistent performance but occasional firmness straight from the refrigerator and mixed opinions about flavor intensity and packaging comments.
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Description
Reviewers commonly describe a mild, buttery flavor and a smooth, creamy texture that spreads easily on bread and melts predictably when heated. Users cite frequent use for toast, cooking, and baking, noting consistent performance but occasional firmness straight from the refrigerator and mixed opinions about flavor intensity and packaging comments.
Ingredients
CANOLA & SUNFLOWER OILS 74%, WATER 19%, MODIFIED PALM & PALM KERNEL OILS 6%, SALT 1.8%, SOY LECITHIN 0.2%, VEGETABLE MONOGLYCERIDES 0.2%, POTASSIUM SORBATE 0.1%, CITRIC ACID, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), NATURAL & ARTIFICIAL FLAVOURS, VITAMIN A PALMITATE (VITAMIN A), VITAMIN D2, BETA CAROTENE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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