Is Becel Plant Based Brick Salted Pescatarian?

Description

Firm, salted brick with a rich, buttery flavor and smooth, creamy mouthfeel; softens to a spreadable texture at room temperature. Commonly used for spreading on toast, baking, sautéing and pan-frying, reviewers praise its meltability and balanced saltiness while some report a faint aftertaste and firmer texture when refrigerated, occasionally noticeable.